A very careful choice

The encounter between the quality of Tuscan olives with the careful production process based on ancient traditions, creates an oil with unique and inimitable organoleptic qualities. An extra virgin olive oil which keeps all its natural characteristics and the nutritional properties of the olives from which it is extracted intact: a fresh, generous, fruity oil, with classical more or less strong and bitter nuances and an intense and pungent taste.

The choice of the harvesting period, the selection of healthy fruits, at just the right point of ripeness, a manual harvesting process which takes place directly from the plant (with traditional picking), the care taken during the crushing, mixing, extraction, separation and storage operations... every little detail contributes to the final quality of Tuscan oil.