Grapes brought to over-ripening in order to concentrate the sugars, acids and minerals; the technique amplifies its scents and flavours. The process ensures a sophisticated, intense and rich product with bright colours, tasty and soft on the palate.
CERTIFICATION BIO EU Commission ensures that production takes place in harmony with nature in a sustainable way. The bio operators are inspected once a year and do not produce OGM, they do not use pesticides and founded the production techniques of knowledge and the production area resources.
VEGANOK is the first certification for Ethical Vegan products originated in Italy, whose staff is entirely made up of vegans who care about the spread of this ethical choice, depth knowledge of every aspect of the Vegan choice and everything related to the respect of the life of every living thing.
