Spirits produced from fermented grapes by water vapour, the term Grappa probably comes from "graspo (stalk)", the end part of the branch in Venetian dialect. Its origin goes back to the first century BC, but the first distilled products date back to between 1300 and 1400. An ancient tradition which has been carried on for the pleasure of those who know how to appreciate it.
CERTIFICATION BIO EU Commission ensures that production takes place in harmony with nature in a sustainable way. The bio operators are inspected once a year and do not produce OGM, they do not use pesticides and founded the production techniques of knowledge and the production area resources.
VEGANOK is the first certification for Ethical Vegan products originated in Italy, whose staff is entirely made up of vegans who care about the spread of this ethical choice, depth knowledge of every aspect of the Vegan choice and everything related to the respect of the life of every living thing.
